Thursday, December 18, 2014

Ginger Bread Cookie drink recipe (Video), tonight's beer events

Welcome to the Sip edition of Sip + Play where we feature adult beverages. Today we have Tracie Nasta of the Chop Shop Noda making her yummy Ginger Bread Cookie. It's an easy drink you can make and take a holiday party. Watch her make the recipe.

On tap tonight: 
Heist Brewery's Experimental Flight school starts at 4 p.m. (2909 North Davidson Street #200) You get 5 beers for $8 and some beer knowledge. 

Birdsong Brewing (2315 North Davidson Street) taps its Cowgirl Boots, a maple milk stout today at 4 p.m. And Jenny will be at The Beer Growler (1427 South Boulevard) to tap the Bourbon Barrel-Aged St. Tuber Abbey! She's doing a Birdsong pint glass giveaway and handing out samples from 6 - 8 p.m.